|
|
|
|
strawberry, banana and cream cheese french toast Recipe
Strawberry, Banana and Cream Cheese French Toast
1 loaf French bread
2 tablespoons strawberry jam
4 ounces cream cheese, softened
1/4 cup chopped strawberries
1/4 cup chopped banana
6 eggs, lightly beaten
3/4 cup milk
Butter
1 bag frozen strawberries, thawed, or
1 quart fresh strawberries
Confectioners' sugar
Cut the bread into 1 1/2- to 2-inch slices. Cut a pocket into each one by slicing from the top of the bread almost to the bottom.
Combine jam, cream cheese, strawberries and bananas in a small bowl.
Place heaping tablespoon of strawberry filling into each pocket. Press sides back together.
Beat eggs and milk in wide shallow bowl. Dip filled bread slice into bowl, coating both sides.
Heat 2 tablespoons butter in a large skillet over medium heat. Add as many slices as will fit and brown on both sides. Remove slices from pan and stack it bottom up on its side in a glass pan and keep warm in oven while cooking remaining French Toast.
Sauce
1 bag frozen strawberries
1 cup granulated sugar
In a blender, puree the strawberries with the sugar, adding just enough water, if needed, to get the blender going. Heat sauce in microwave or in a double boiler.
Serve with bacon or sausage.
To serve, put the toast on a plate; pour on about 1/4 cup of the strawberry sauce and sprinkle with confectioners' sugar.
Serves about 8.
|
Top Breakfasts Recipes:
overnight oven french toast
farmer's breakfast casserole
southern biscuits and gravy
caribbean french toast
apple danish braid
puffy french toast
simply the best pancake syrup
crockpot breakfast
baked german pancake
tex-mex breakfast pizza
mexican breakfast casserole
truck stop biscuits and gravy
the blueberry pig
hearty oatmeal
stuffed french toast with grand marnier fruit sauce
|
|
