Dairy Land Bars Posted by FootsieBear May 22, 2001 Source: A Home Bakery Newsletter & Msg. Board Recipes - Karen Maihofer 1980 - 1st Place Wisconsin State Fair - Posted by DDCox Bars 1 cup butter 2 cups brown sugar, packed 2 eggs 1 teaspoon vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups quick oatmeal Filling 1 (14 ounce) can sweetened condensed milk 8 ounces cream cheese 1 teaspoon vanilla extract 1 cup chopped pecans Frosting 2/3 cup chocolate bits 1/3 cup filling 3 tablespoons milk Bars: Beat butter, brown sugar, eggs and vanilla until blended. Add flour, soda, salt. Add oatmeal. Spread in ungreased 15 x 10-inch jellyroll pan. Filling: Beat condensed milk with cream cheese and vanilla extract until smooth. Reserve one-third cup. Spread rest over crust. Scatter nuts on top. Bake at 350 degrees F for 25 minutes. Frosting: Heat chocolate bits and 1/3 cup filling. Add milk to mixture until thin enough to pour. Drizzle on top when bars come out of oven. Cut inro bars. Keep refrigerated.