Lump Crab Meat and Shrimp 1/2 cup butter 1 tablespoon flour 1 cup whipping cream 1/4 cup sherry wine 2 tablespoons Worcestershire sauce Salt and red pepper, to taste Chopped celery, to taste Chopped parsley, to taste 1 cup mayonnaise 1 pound lump crabmeat 1/2 pound shrimp, shelled and cooked Potato chips, crushed Grated Cheddar cheese
Make a rich cream sauce by melting butter and adding flour. Stir until smooth. Add whipping cream gradually. Add next 5 ingredients and cook slowly until thickened.
When mixture has cooled, add mayonnaise. Add crab meat and shrimp to sauce. Spoon into individual buttered shells or a buttered casserole dish. Sprinkle potato chips and cheese on top. Bake about 25 minutes at 325 degrees F. Freezes well.
