Milnot's Waldorf Salad 1 small box lemon gelatin 1 cup boiling water 1/2 cup mayonnaise or salad dressing 1 1/2 to 2 cups chopped apples 3 tablespoons lemon juice 1 cup chopped celery 1/2 cup chopped nuts 2/3 cup chilled Milnot®, whipped Dissolve gelatin in boiling water; cool. Blend in the mayonnaise and chill until slightly thickened — about like unbeaten egg whites. Meanwhile, chop apples (no need to peel) and toss in the lemon juice. Add the celery and nuts. Whip Milnot® until it holds stiff peaks. Whip in the gelatin mixture; fold in the apple mixture and pour into desired mold or a 12 x 9-inch dish. Chill well; unmold (or cut in squares). Serve on salad greens. This salad keeps well for several days covered and refrigerated.