Impossible Bisquick Pumpkin Pie 16 ounces pumpkin 12 ounces evaporated milk 2 tablespoons butter or margarine 2 eggs 3/4 cup granulated sugar 1/2 cup Bisquick 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract
Heat oven to 350 degrees F. Grease a 10-inch pie plate.
Place the pumpkin, evaporated milk, butter, eggs, sugar, Bisquick, pumpkin pie spice, and vanilla extract in a mixing bowl. Beat on medium speed for about 2 minutes or until the Bisquick mixture is smooth.
Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
