1 cup diced fresh mango 1/2 cup orange juice, chilled 3 tablespoons clear honey 2 cups rich milk, chilled 1 pinch garden rose petals, optional
Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor and process till it has expanded and become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired.
