Thai Chicken Curry Posted by WingsFan91 at 8/27/2001 8:46 am 14 ounces Thai coconut milk 1 tablespoon Thai red curry base 1 pound cubed chicken 2 tablespoons fish sauce 2 teaspoons lemon kuice 1 tomato, diced 3 scallions, diced 2 cups mushrooms, sliced 1 yellow pepper, diced 2 teaspoons Thai garlic chili sauce Fresh sweet basil In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce and lemon juice. Simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.