Pineapple Sauce Serve warm over pancakes. 1 (20 ounce) can unsweetened     crushed pineapple, undrained 1/3 cup granulated sugar 1 tablespoon tapioca 1/2 teaspoon lemon juice 1/4 teaspoon ground ginger Combine all ingredients in a medium-size saucepan; let stand 5 minutes. Bring to a boil over medium heat; reduce heat and simmer, stirring occasionally, 2 minutes or until thickened. Store sauce in refrigerator. Yields 2 cups.