Girl Scout Samoa Fudge Source: Tulsa World, March 13, 1996 1/2 cup crushed Samoas Girl Scout cookies 2 cups granulated sugar 6 ounces heavy cream 12 regular marshmallows 1/2 cup butter 1 teaspoon vanilla extract 6 ounces chocolate chips Butter well an 8-inch square pan. Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla extract and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into prepared pan and let cool.