Two-Flavor Fudge 2 cups firmly packed dark brown sugar 1 cup granulated sugar 1 cup evaporated milk 1/2 cup butter or margarine 1 (5 to 10 ounce) jar Marshmallow Crème 1 (6 ounce) package Nestle butterscotch-flavored chips 1 (6 ounce) package semisweet chocolate chips 1 cup English or black walnuts, chopped 1 teaspoon vanilla extract Combine in saucepan dark brown sugar, granulated sugar, evaporated milk and butter or margarine. Bring to a FULL BOIL over MODERATE heat, stirring frequently. Boil for 15 minutes over MODERATE heat, stirring occasionally. Remove from heat. Add Marshmallow Crème, butterscotch-flavored chips and semisweet chocolate chips. Stir until chips are melted and mixture is smooth. Blend in English or black walnuts and vanilla extract. Pour into a buttered 9-inch square pan. Chill until firm. Makes approximately 2 1/2 pounds.