Minestrone Macaroni 1 pound ground beef 2 (14 ounce) cans Italian diced tomatoes, undrained 2 1/4 cups water 1 1/2 cups elbow macaroni, uncooked 2 beef bouillon cubes 1 can kidney beans, rinsed, drained 1 can garbanzo beans, rinse, drain 1 (14 ounce) can cut green beans, rinsed and drained In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender. Stir in beans and heat through.