Jelly Bean Nests 2 cups miniature marshmallows 1/4 cup butter 4 cups chow mein noodles Jelly beans In 2-quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. With buttered fingers, press mixture on bottom and up sides of each cup of buttered 12-cup muffin pan. Refrigerate at least 2 hours or until firm. Remove nests from muffin pan. Fill nests with jelly beans. Makes 12 nests.