Bismarks Your parents must help you with this one!
1 can refrigerator biscuits Jelly or jam Vegetable oil Confectioners’ sugar Cinnamon (optional)
Flatten each biscuit. Place 1/2 teaspoon jelly in center of biscuit. Fold over and seal edges with fork. Fry in heated oil. Drain on paper towels and sprinkle with sugar and cinnamon, if desired.
