Creamy Chicken Tacos 8 ounces cream cheese, cubed 1/3 cup milk 1 1/2 cups chopped, cooked chicken 1 (4 ounce) can chopped green chiles, drained 1/2 teaspoon salt 1/4 teaspoon chili powder or ground cumin 10 taco shells Shredded lettuce Chopped tomato Shredded Monterey jack cheese Combine cream cheese and milk in saucepan; stir over low heat until smooth. Stir in chicken, chiles and seasonings; heat thoroughly, stirring occasionally. Fill taco shells with meat mixture, then lettuce and tomatoes and shredded cheese.