spahn's big horn mountain bed and breakfast buffalo burgundy Recipe

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Sunday, 12 October 2008

Spahn's Big Horn Mountain Bed and Breakfast Buffalo Burgundy
Source: Spahn’s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming

3 pounds buffalo (or beef) stew meat
1 can mushroom soup
1 cup burgundy wine
1 package onion soup mix

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees F.

Serve over hot rice.

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