Chocolate Mousse with Strawberries 1 (1.4 ounce) package instant sugar-free     chocolate fudge pudding mix 1 cup cold skim milk 1 3/4 cups light whipped topping Whole fresh strawberries In a mixing bowl, beat pudding mix and milk until well blended, about 2 minutes. Fold in whipped topping. Serve with strawberries for dipping. Also can be served over slices of angel food cake. Yields 2 1/2 cups. Diabetic Exchanges: One 2 tablespoon serving equals a free food. Also: 24 calories, 70 mg sodium, trace cholesterol, 4 gm carbohydrate, 1 gm protein, trace fat