Garlic and Rosemary Shrimp Posted by BettyBoop50 6/8/01 11:43:30 am This is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It's delicious! 1 pound medium/large fresh shrimp 2 tablespoons butter 1/4 cup extra virgin olive oil 1 large garlic bulb 1/2 cup dry white wine or chicken broth 2 tablespoons white wine vinegar 1 tablespoon lemon juice 3 bay leaves 1 teaspoon finely chopped fresh rosemary 1 teaspoon dried oregano 1/2 teaspoon dried crushed red pepper Peel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside. Melt butter with olive oil in a skillet over medium/high heat. Separate and peel garlic bulb and add cloves to butter/oil mixture. Sauté 2 minutes. Stir in wine or broth if using, vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and oregano. Cook stirring constantly for 1 minute or until thoroughly heated . Add shrimp and cook 5 to 6 minutes or just until shrimps turn pink. (Remove bay leaves before serving.)