Calypso Chicken 1 large oven bag 1 tablespoon all-purpose flour 1 (15 ounce) can pineapple chunks in juice, undrained 1 (8 ounce) package black bean-rice mix 1 (10 1/2 ounce) can condensed chicken broth 1/2 cup water 1 tablespoon chopped fresh cilantro 4 bone-in chicken breasts, skinned
Preheat oven to 350 degrees F. Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake. Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients. Arrange chicken in an even layer over rice mixture. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake for 45 to 50 minutes.
