Baked Cheese Garlic Grits 1 cup Quaker® or Aunt Jemima®     Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 1 small garlic clove, minced Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish. Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted. Pour into prepared baking dish; bake about 1 hour. Makes 6 servings.