Ernesto's Mexican Food Shrimp Fajitas Source: Alex Estrada, Ernesto's Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slices mushroom Few slices zucchini Few slices carrots 1 ounce cooking wine Place butter in a sauté pan. Add onions, red pepper, green pepper, and carrots. Sauté for a couple minutes. Add mushrooms, zucchini and shrimps. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes. Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color. Serve with your favorite rice and beans.