Swiss Chalet Chicken Sauce Posted by Kevin Taylor, the BBQGURU, This is a famous chicken chain up in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1 1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning 1/4 teaspoon thyme, dried 1/4 teaspoon ginger 1/4 teaspoon dry mustard 1/4 teaspoon onion powder 1 bay leaf 3/4 teaspoon Worcestershire sauce 6 drops Tabasco sauce 2 teaspoons lemon juice 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon vegetable oil In sauce pan add everything up to and including Tabasco sauce. Bring to boil, reduce heat and simmer for 5 minutes. Remove bay leaf and add lemon juice. Mix cornstarch and water. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.