Scalloped Corn Supreme 9 pounds 9 ounces cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs 2 1/4 cups onions, finely chopped 2 tablespoons salt 1 tablespoon black pepper 1 cup fine bread crumbs 2 cups Cheddar cheese, shredded Mix corn and milk together in a bowl. Gradually stir in eggs. Add cracker and bread crumbs, onion, salt and pepper. Mix well. Pour into two greased steam table pans. Combine cheese and crumbs; sprinkle over top of corn mixture. Bake at 350 degrees F for 40 to 50 minutes or until golden brown and bubbly. Yields 48 servings.