Posole Mexicano Posted at recipestogo.com by NativeTexasRose 2005/5/14 09:22 2 (16 ounce) cans yellow hominy 1 cup grated Monterey jack cheese 1 tablespoon minced onion 1 (4 ounce) can green chiles, seeded and chopped, or      2 fresh jalapenos, seeded and chopped, or if you like it      spicy 2 whole jalapenos, chopped 1/8 cup chopped cilantro 1/4 teaspoon cumin 1/4 teaspoon good chili powder or fresh ground 1 (8 ounce) carton sour cream 1 cup Pepperidge Farm Cornbread stuffing or bread crumbs Mix all ingredients except for stuffing or bread crumbs and place in a 2-quart oiled casserole dish and top with bread crumbs. Bake in 375 degree F oven for 25-30 minutes. After baking, more Monterey jack cheese can be sprinkled over the top and melted under the broiler. For a "meatier" dish add 1 pound browned, drained ground beef and 2 cups cooked pinto or garbanzo beans. I play with this recipe a lot and add this and that to it.