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Saturday, 17 May 2008       

taco chili soup Recipe


Taco Chili Soup
1 pound ground beef or turkey
1 can kidney beans
1 can pinto beans
1 can yellow corn, drained
1 can hominy (white or yellow), drained
1 can Mexican tomatoes
1 package Taco mix
1 package Ranch dressing mix

Brown ground beef or turkey; drain. Add remaining ingredients; blend well. Heat through or put ingredients in a crockpot and cook on HIGH for 2 to 3 hours.

Serve over tortilla chips with shredded cheese, sour cream, guacamole, etc.


Top Mexican Recipes:
shrimp enchiladas
carne asada marinade
flamed cheese (queso flameado)
golden tamales
cozymel's coastal mexican grill yucatan especial
chicken enchilada soup
mexican jell-o
el chico mexican restaurant sopa albondigas
chipotle mexican grill braised pork shoulder
qdoba mexican grill naked chicken burrito
soft carne asada tacos
albondigas (mexican meatball soup)
baja fried fish tacos
Mexican Marinade
mexican chicken thighs

 


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