Fresh Fruit with French Cream French crème fraîche is somewhat like sour cream but less acid tasting. 2/3 cup whipping cream 1/3 cup dairy sour cream 2 to 3 cups assorted fresh fruit* Ground nutmeg or sugar Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. Serve over fruit. Sprinkle with nutmeg. Yields 4 to 6 servings. * Blueberries, raspberries, sliced peaches, cubed pineapple, strawberries, kiwi fruit