Ginger Frappe 1 cup granulated sugar 6 whole cloves 3/4 cup crystallized ginger, chopped 1 liter bottle vodka Combine all ingredients in a clean jar with a lid, reserving the bottle. Store tightly sealed in a cool, dark place for 3 months. Strain to remove the solids and return the liquid to the bottle. Allow to age for at least 1 month before serving. Serve chilled, over ice, or straight up. Makes about 4 cups.