French Apple Upside-Down Cake 4 or 5 peeled, cored and sliced apples 2/3 cup granulated sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 2 tablespoons butter, melted 2 tablespoons lemon juice 1 (18.25 ounce) box white cake mix 3 eggs 1 1/4 cups water 1/3 cup vegetable oil
Topping: Arrange apple slices in prepared 13 x 9-inch cake pan.
Combine sugar, flour and cinnamon. Sprinkle over apples. Combine melted butter and lemon juice. Drizzle over apples.
Cake: In a large mixer bowl, combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Pour batter evenly over fruit mixture. Bake 40 to 50 minutes. Let stand 5 minutes, then turn upside down onto a large platter or a cookie sheet.
