Castaldi's Chicken Marsala Posted by LladyRusty 6/12/01 1:51:32 pm Source: Castaldi's - 13NEWS Lunchbreak May 23, 2001 6 ounces Marsala Sauce 4 ounces marinated portabella mushrooms (marinate     in balsamic vinegar and garlic), sliced 6 ounces scaloppini chicken (lightly breaded and fried) 1 ounce roasted garlic cloves 2 ounces Marsala wine Marsala Sauce Olive oil Sliced button mushrooms Shallots Marsala wine Butter Demi-glaze or veal stock Heat 1 ounce of butter and oil in a sauté pan. Place the chicken, lightly breaded, in the pan until cooked through. Place the portabellas, sliced, and the roasted garlic with a squirt of Marsala wine in the same pan. Add the prepared Marsala Sauce and cook until hot. Serve over pasta and vegetables.