|
|
|
|
strawberries with mexican chocolate sauce Recipe
Strawberries with Mexican Chocolate Sauce
1 pound strawberries, rinsed, dried, hulled
and cut in half or quarters
3 ounces semisweet chocolate, chopped or morsels
3 tablespoons Kahlúa
2 tablespoons milk
1 tablespoon light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Unsweetened whipped cream, if desired
1 1/2 tablespoons toasted sliced or slivered almonds, if desired
In small saucepan over low heat, stir chocolate, Kahlúa, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.
Divide berries among 4 serving dishes or stemmed glasses. Spoon sauce over to serve. Top with whipped cream and almonds, if desired.
Makes 4 servings.
|
Top Fruits Recipes:
hole-in-the-wall fruity pebbles treats
Frozen Peach Pie Filling
Baked Apple Dumpling Pie
amish friendship fruit cake
amish friendship fruit starter
low-fat fruit basket cake
mrs. crowther's applesauce cake
jack daniels candied apples
best ever fruitcake
fruit pillows
Kiwi Pie
Razzleberry Pie
walnut coconut cream fruitcake
Star Fruit (Carambola)
how to grow citrus fruit plants
|
|
