Strawberry Salsa 2 1/2 cups finely chopped fresh strawberries 1 cup chopped green bell pepper 2 tablespoons chopped scallion 2 tablespoons minced fresh parsley 1/2 cup Catalina salad dressing Dash of hot pepper sauce Pepper, to taste Tortilla chips
In a bowl combine strawberries, green pepper, scallion and parsley. Stir in salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours.
