Salad Tofu Firm or extra-firm tofu 3 or 4 cloves garlic, slivered 1 to 2 tablespoons red wine vinegar or balsamic vinegar 1 to 2 teaspoons sweet sherry or a pinch of sugar 1 to 2 tablespoons extra virgin olive oil Pinch of sea salt Few grindings of white peppercorns Drain the tofu well, and cut into cubes. Place in a bowl, add the remaining ingredients and allow to marinate at least 30 minutes. Toss into salads, pasta dishes, stir-fries, etc.