Banana Mango Bread Makes 2 loaves 1 cup butter 1 1/4 cups packed brown sugar 3 eggs 3 cups self-rising flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon grated fresh nutmeg 1 1/2 cups mashed ripe bananas 1 small ripe mango, peeled and pureed 1 cup golden raisins 1/2 cup chopped walnuts In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 x 4 1/2-inch loaf pans. Bake at 350 degrees F for 50 to 60 minutes or until cake tester inserted in the center tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.