Rainforest Cafe Rasta Pasta 1 (8 ounce) box bow tie pasta 1 teaspoon chopped garlic 2 tablespoons olive oil 1 cup chopped fresh spinach 1 cup broccoli florets 1 medium red pepper, roasted 1 cup grilled chicken, sliced into 1/2-inch wide pieces 1 cup prepared Alfredo sauce 1/8 cup prepared basil pesto 1 teaspoon Italian seasoning 2 tablespoons shredded Parmesan cheese Cook pasta according to package directions. Drain well and set aside. In a 10-inch sauté pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan. Yields 2 servings.