Shrimp in Creamed Sauce 1 pound medium-size shrimp 4 tablespoons vegetable oil 1/4 cup chopped onion 1/2 cup chopped, peeled ripe tomatoes 1/2 cup whipping cream 1 cup mayonnaise 1 teaspoon pickling sauce from a can of chipotle chiles Salt and pepper 1 teaspoon ground cumin Clean shrimp, leaving the tip of the tail on. Heat 2 tablespoons of the oil in a large skillet or Dutch oven and stir fry shrimp for 3 minutes. Add the remaining oil, onion and tomatoes and stir fry 2 more minutes. Add cream. Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with cumin. Taste for seasoning. Serve over steamed white rice.