Heinz Spicy Pot Roast 4 teaspoons salt 2 teaspoons ground mace 1 teaspoon minced garlic 1/2 teaspoon pepper 1 (4 pound) rolled rump roast 1/2 cup Heinz® Apple Cider Vinegar 1 tablespoon vegetable oil 3/4 cup Heinz Tomato Ketchup 1/4 cup water 1 cup chopped green bell pepper 1 cup chopped onions
Combine first ingredients. Rub thoroughly into meat on all sides. Place meat in bowl; pour vinegar over meat. Cover; marinate in refrigerator overnight, turning meat occasionally.
Drain meat well; discard marinade. Brown meat on all sides in oil in Dutch oven. Combine ketchup and remaining ingredients; spoon over meat. Cover; bake in 350 degree F oven for 2 1/2 to 3 hours or until meat is tender, basting occasionally.
Skim excess fat from sauce; thicken sauce, if desired.
