Tortellini Posted by bettyboop50 May 25, 2001 2 to 3 servings 1 pound frozen meat tortellini 4 tablespoons (1/2 stick) sweet butter 1 teaspoon minced garlic 1/4 cup artichoke hearts 1/3 cup sliced fresh mushrooms 1/3 cup frozen green peas 2 cups half-and-half 1 cup grated parmesan cheese Parsley, chopped for garnishing Cook tortellini according to package instructions. Drain and set aside. Melt butter in a large skillet over medium/high heat. Add garlic and sauté for 1 minute. Stir in artichoke hearts, mushrooms peas and half-and-half. Stir to blend all ingredients and bring to a boil. Add parmesan cheese and mix well. Stir in tortellini until well blended with sauce and heated through. Sprinkle individual portions with parsley.