Lime Tarts 1 cup granulated sugar 1/4 cup butter 3 eggs, beaten 1 egg yolk, beaten 1/4 cup lime juice Rind of 2 limes, grated 2 drops green food coloring Tart shells, baked Slivered almonds, toasted
Cook sugar and butter in top of double boiler until sugar is dissolved. Slowly add a little of hot mixture to eggs, stirring quickly. Pour egg mixture back into hot mixture, stirring constantly. Add lime juice, stirring almost constantly until thickened. Add rind; cool. Add food coloring. Chill.
To serve, pour into tart shells and sprinkle almonds on top.
