Exotic Chicken Salad 4 cups chicken, cooked and chopped 1 can water chestnuts, drained 1 pound canned seedless grapes 1/3 cup celery, chopped fine 1/3 cup toasted almonds, chopped 1 small can crushed pineapple Mix all ingredients together. Dressing 1 1/2 cups mayonnaise 1 tablespoon curry powder Fold in dressing. Chill and serve.