Apricot or Peach Salsa 1 1/2 cups chopped fresh apricots or peeled peaches 3/4 cup chopped red or green sweet pepper 3/4 cup chopped, seeded cucumber 1/4 cup sliced green onion 1 to 2 fresh jalapeño peppers, seeded and finely chopped 2 tablespoons honey 2 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley
In a medium mixing bowl combine all ingredients. Cover; chill in the refrigerator for up to 4 hours, stirring once or twice. Serve with a slotted spoon.
