Mexican Cabbage Relish Posted by Chyrel at 10/4/2001 11:18 am Serves 3 - 4 as a side dish. Mix together: 1 cup green cabbage, finely chopped 3 tablespoons kosher salt Let sit for 10-15 minutes, then rinse thoroughly and drain. Stir in: 1/4 cup red onion, finely chopped 1 teaspoon cumin seeds, lightly toasted in a dry cast-iron pan 1/4 cup olive oil Cover and let sit several hours, or refrigerate overnight. Serve at room temperature.