Cucumber Tomato Salad 48% calorie reduction from traditional recipe
1/2 cup rice vinegar * 3 tablespoons Equal® Spoonful ** 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) 1/2 cup chopped red onion Salt and pepper to taste
*Distilled white vinegar may be substituted for rice vinegar.
** May substitute 4 1/2 packets Equal® sweetener
Combine vinegar and Equal®. Add cucumbers, tomato and onion. Season to taste with salt and pepper; mix well. Refrigerate, covered, at least 30 minutes before serving.
