Chocolate Covered Banana Pie Makes 1 (9 x 13-inch) pie. 3 cups crushed vanilla wafers 1/2 cup chopped pecans 2/3 cup butter, melted 2 cups semisweet chocolate chips 4 cups milk, divided 4 1/2 cups miniature marshmallows, divided 2 (3.5 ounce) boxes instant vanilla pudding mix 1 cup frozen whipped topping, thawed 2 large bananas, sliced 1 (1.5 ounce) bar milk chocolate candy Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool. Combine chocolate chips, 1 cup milk and 2 cups marshmallows in a saucepan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour. Arrange banana slices over chilled chocolate layer. Prepare pudding mix as directed on box except use only the remaining 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.