Red Raspberry Pie Use your favorite pie crust recipe for two crusts. 1 quart red raspberries 1 1/2 cups granulated sugar 3 heaping tablespoons flour Dash of nutmeg Dash of salt 2 eggs 2 tablespoons canned milk Wash raspberries and place in bottom crust. Mix sugar, flour, nutmeg and salt and sprinkle over berries. Beat eggs and add canned milk. Beat again and pour over berry and sugar mixture. Put on top crust and bake at 400 degrees F for about 45 minutes.