Dutch Apple Pie 1/4 cup granulated sugar 1 tablespoon flour 3/4 teaspoon cinnamon Dash of salt 1/4 cup butter 6 medium size apples or 1 can pie apples, sliced 3/4 cup light brown sugar 1/2 cup unsifted flour Preheat oven to 425 degrees F. Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-inch pie pan. Combine butter, brown sugar and 1/2 cup flour. Sprinkle over pie filling. May be covered with a lattice top or left open faced. Bake for 35 to 40 minutes or until done.