New Mexico Barbecue Beef Ribs 1/3 cup red chili sauce 1 cup dry red wine 2 tablespoons olive oil 1 large clove garlic, minced 1 onion, diced 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 4 pounds beef short ribs Prepare a grill. Combine all ingredients except ribs. Let sit for 15 minutes. Thoroughly marinate ribs in sauce. In a hot skillet, sear 5 minutes on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 to 30 minutes until done.