Apple Cider 3 cinnamon sticks 3 whole star anise, optional 1 tablespoon whole cloves 1 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 6 cups unfiltered apple cider 1/2 cup dark rum (optional) Place first five ingredients in the center of a 12-inch square of cheesecloth. Wrap tightly and tie securely with kitchen twine. In large saucepan over low heat, bring cider to a simmer. Add cheesecloth packet and cook 10 to 15 minutes. Stir in rum, if desired. Remove cloth packet. Ladle into mugs and garnish with additional cinnamon sticks.