Pinon-Chocolate Fudge 1 (7 ounce) jar Marshmallow Crème 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 12 ounces semisweet chocolate chips 1 cup piñon nuts 1 teaspoon vanilla extract
In a heavy saucepan, combine Marshmallow Crème, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
Remove from heat. Add chocolate chips and stir until melted and smooth. Stir in piñon nuts and vanilla extract. Pour into a foil-lined 8-inch square pan. Chill until firm.
