Mango Barbecue Sauce This is delicious for barbecuing salmon. 1 ripe mango, peeled, pitted and     cut into small cubes 1 cup prepared mango chutney 1 cup finely chopped onion 1 tablespoon minced garlic 1 (28 ounce) can peeled plum tomatoes,     crushed, with juices 2 tablespoons cider vinegar 1 tablespoon molasses 1 teaspoon Tabasco® sauce Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Purée sauce until smooth in a food process or blender.