1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup (1 stick) unsalted butter 1/2 cup Romano cheese, grated 1 pound fettuccine, cooked al dente
Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss.
