Sicilian Cheesecake 1 sponge cake 1 pound ricotta cheese 3 ounces cream cheese 1/2 cup granulated sugar 2 teaspoons maraschino cherry juice 4 ounces bitter chocolate, grated 2 teaspoons glacéd fruit, chopped 1/2 cup Vanilla Sugar Cut sponge cake into 3 layers. Beat cheeses together and rub through a fine sieve. Add sugar, chocolate, maraschino cherry juice and 1 teaspoon fruit. Mix well until creamy. Spread filling between layers. Decorate top with Vanilla Sugar and remaining fruit. Vanilla Sugar 1 teaspoon vanilla extract 1/2 cup granulated sugar Mix well.